COVID-19 Information

COVID-19 Information

The University of Texas at Dallas is closely monitoring the outbreak of COVID-19 (coronavirus).

Covid-19 Updates

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College Cooking: Fall Season

As we step into fall, join one of our Eco Reps virtually as she shares easy, college-friendly recipes using seasonal October produce. Learn more about how eating seasonal foods benefits the environment and how you can be a part of the new Eco Hub student farm on campus! Register here: https://forms.gle/sL2uzEG675SVj5v3A

More details coming soon. 

Tuesday, October 19 at 12:00pm to 1:00pm

Virtual Event

Persons with disabilities may submit a request for accommodations to participate in this event at UT Dallas' ADA website. You may also call (972) 883-5331 for assistance or send an email to ADACoordinator@utdallas.edu. All requests should be received no later than 2 business days prior to the event.

Event Type

Lectures & Workshops

Target Audience

Undergraduate Students, Faculty & Staff, Graduate Students, International Students

Topic

Sustainability

Tags

food, workshop, Sustainability, Cooking

Department
Office of Sustainability
sustainability@utdallas.edu
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