Monday, February 17, 2025 5pm to 6pm
Do you like to cook? Are you interested in learning how to make a new international dish? Join Intercultural Programs, Dining Services, and a student chef for iWeek 2025 International Teaching Kitchen. Learn from your fellow Comet how to make Chinese spring rolls with mushrooms, Chinese cabbage, shredded carrot, spring onion, ginger, red chili, and Thai basil served with hoisin.
Be Globally Engaged!
Photo by RDNE Stock project via Pexels.
Dining Hall West
Undergraduate Students, Faculty & Staff, Graduate Students, International Students
UTD strives to create inclusive and accessible events in accordance with the Americans with Disabilities Act (ADA). If you require an accommodation to fully participate in this event, please contact the event coordinator (listed above) at least 10 business days prior to the event. If you have any additional questions, please email ADACoordinator@utdallas.edu and the AccessAbility Resource Center at accessability@utdallas.edu.