Monday, March 28, 2022 4:30pm to 9pm
Join us for a plant-based tour of the world! Enjoy a menu curated for students, by students! UTD Dining’s student associates will be whipping up their favorite plant-based Indian dishes for you to try and vote on your favorite!
Be Globally Engaged!
Dining Hall West
Undergraduate Students, Faculty & Staff, Graduate Students, International Students
UTD strives to create inclusive and accessible events in accordance with the Americans with Disabilities Act (ADA). If you require an accommodation to fully participate in this event, please contact the event coordinator (listed above) at least 10 business days prior to the event. If you have any additional questions, please email ADACoordinator@utdallas.edu and the AccessAbility Resource Center at accessability@utdallas.edu.