Plant-based diets are growing in popularity every year. This event explores the wonderfully delicious foods you can create with plants. Be a flexitarian and check out our root-to-stem cooking!
Dining Hall West
Undergraduate Students, Faculty & Staff, Prospective Students, Graduate Students
UTD strives to create inclusive and accessible events in accordance with the Americans with Disabilities Act (ADA). If you require an accommodation to fully participate in this event, please contact the event coordinator (listed above) at least 10 business days prior to the event. If you have any additional questions, please email ADACoordinator@utdallas.edu and the AccessAbility Resource Center at accessability@utdallas.edu.