Comet Calendar

Sustainable Eating Luncheon

Tuesday, April 18 at 12:00pm to 1:00pm

SSA 14.265

Start the Second Day of Earth Week off strong by joining the Office of Sustainability at the Sustainable Eating luncheon. While you enjoy a vegetarian lunch, Sustainability Service Honors Eco Rep Alisa Model will be presenting on viral food terms and sustainability techniques YOU can incorporate into your daily life! Be ready to learn more about buzzwords like "organic," "GMO," and "all natural" and whether vegetarian, vegan, and climatarian diets really make a difference! And, more!

No matter what you may already know about sustainability and what it has to do with food, this luncheon is for beginners and experts alike! Students, Staff, and Faculty welcome. Limited Spots: reserve your tickets today! Registration Required:

UTD strives to create inclusive and accessible events in accordance with the Americans with Disabilities Act (ADA). If you require an accommodation to fully participate in this event, please contact the event coordinator (listed below) at least 10 business days prior to the event. If you have any additional questions, please email and the AccessAbility Resource Center at

Event Type

Lectures & Workshops

Target Audience

Undergraduate Students, Faculty & Staff, Graduate Students, International Students



Office of Sustainability

#Sustainability eathweek

Google Calendar iCal Outlook